It probably isn’t a stretch to say that Japanese food is one of the most popular cuisines in Singapore. And among the range it has to offer, freshly sliced raw fish, or sashimi, ranks among the top. Then here comes chirashi don. Chirashi means “scattered” as it reflects the way sashimi is placed across a bed of rice thereby creating the perfect balance of fresh, umami-rich protein and chewy carbs. Here are 10 places to get chirashi don in Singapore, from the wallet-friendly to the occasional treat.