Here are 10 super tasty Singapore local dishes your family is bound to love for either dinner or lunch! So delicious!
A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl!
Find out how to make it, here.
A popular mixed fruit salad in a sweet sauce, this fruit rojak is a traditional Malay family favourite and one of Singapore’s most famous hawker dishes.
Find out how to make it, here.
Although a little laborious to make, this wanton mee is worth it when you want the authentic flavours without the usual oil and grease.
Find out how to make it, here.
A traditional family favourite, nasi goreng is a stunning Indonesian fried rice dish brimming with fresh vegetables and a fried egg on top!
Find out how to make it, here.
Bak kut teh is essentially a Singaporean dish. It originates from the Chinese community here and uses a potpourri of Malay and Indian spices.
Find out how to make it, here.
A popular Peranakan dish, kueh pie tee is simply a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns.
Find out how to make it, here.
Whip up your own delicious and fragrant char kway teow at home using this easy recipe!
Find out how to make it, here.
A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.
Find out how to make it, here.
The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!
Find out how to make it, here.
A classic Singaporean favourite, forget the normal high calories when you whip up this delicious kway teow with mushrooms and kai lan dish for yourself at home.
Find out how to make it, here.