While we love our udon in simple dashi broth, these recipes using the famed Japanese noodles give it a delicious spin.
Infuse Western and Eastern elements by cooking pak choy (a type of Chinese cabbage) and udon (thick Japanese wheatflour noodles) in a peanut butter mixture.
Find out how to make it, here.
Easy to prepare and bursting with flavours, this guilt-free dish is not only a great comfort food to share with your loved ones, it’s delicious too.
Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!
Find out how to make it, here.
Related: 10 Easy Soup Recipes You’ll Love
Sweet Japanese teriyaki salmon with a fluffy egg omelette, mixed in with plump udon noodles. Your stomach will definitely be saying “Arigatōgozaimashita”!
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Want to pack a punch? Add a touch more wasabi for more heat. The orange flavours add a refreshing touch.
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Use your favourite mushrooms for this recipe for familiar tastes. This easy dish is comforting and so delicious!
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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!
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Switch the rice stick noodles with udon noodles for a delicious twist. This Clear Chicken Noodle Soup is comfort food at its best.
Find out how to make it, here.
Pick between thin egg noodles or udon noodles to absorb the rich taste of this char siu pork soup.
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This Crispy Prawn And Cucumber Salad makes a speedy, delicious meal.
Find out how to make it, here.