Up the nutritional value of your breakfast by making a simple Herb, Zucchini and Feta Omelette. The recipe allows you to use a brilliant mix of herbs to your liking!

Find out how to make it, here. 

A typical Malay dish, nasi kerabu is exotic blue rice with fried fish and vegetables, accompanied by sambal coconut.

Find out how to make it, here. 

Bring these tasty spinach and cheese rolls to your next picnic! This recipe uses up all that oregano and dill in your spice cabinet.

Find out how to make it, here. 

Who says eating healthy has to be boring? Have an alfresco meal with the family and dive into this beautiful galore of colours. The recipe calls for half a bunch of mint and coriander, perfect!

This Malay dish uses plenty of herbs like lemongrass, kaffir lime leaves and laksa leaves.

Find out how to make it, here. 

For something wholesome and different, try this delicious, but easy, freekah salad with seared lamb. A Mediterranean favourite!

Find out how to make it, here. 

Slow cooked, the tender osso buco is almost falling off the bone and is perfect with the parmesan polenta!

Find out how to make it, here. 

Bak kut teh is essentially a Singaporean dish. It originates from the Chinese community here and uses a potpourri of Malay and Indian spices.

Find out how to make it, here. 

Every spoonful of satay beef tataki with crispy rice salad is a burst of flavour with an added crunch.

Find out how to make it, here. 

A simple light chowder, this vibrant fennel, zucchini and pea with scallops soup meets your daily requirement for green vegetables! You can choose to add more herbs into the dish for extra flavour.

Find out how to make it, here.