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10 Recipes That Use Up Those Herbs In The Kitchen

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Food

10 Recipes That Use Up Those Herbs In The Kitchen

If you’re like us, you probably have plenty of dried herbs kept in bottles in your spice cabinet just waiting to be used up. Here are 10 recipes that use plenty of herbs for fragrant dishes you won’t forget.

by Atika Lim  /   September 6, 2016

If you’re like us, you probably have plenty of dried herbs kept in bottles in your spice cabinet just waiting to be used up. Here are 10 recipes that use plenty of herbs for fragrant dishes you won’t forget.

https://www.womensweekly.com.sg/gallery/food/10-recipes-use-herbs-kitchen/
10 Recipes That Use Up Those Herbs In The Kitchen
1. Herb, Zucchini and Feta Omelette
image

Up the nutritional value of your breakfast by making a simple Herb, Zucchini and Feta Omelette. The recipe allows you to use a brilliant mix of herbs to your liking!

Find out how to make it, here. 

Photo: Bauer/Rob Shaw
2. Nasi Kerabu (Mixed Herb Rice)
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A typical Malay dish, nasi kerabu is exotic blue rice with fried fish and vegetables, accompanied by sambal coconut.

Find out how to make it, here. 

Photo: Eric Tay
3. Spinach and Cheese Rolls
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Bring these tasty spinach and cheese rolls to your next picnic! This recipe uses up all that oregano and dill in your spice cabinet.

Find out how to make it, here. 

Photo: Bauer/Brett Stevens
4. Cauliflower, Broccoli and Chicken Salad
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Who says eating healthy has to be boring? Have an alfresco meal with the family and dive into this beautiful galore of colours. The recipe calls for half a bunch of mint and coriander, perfect!

 

Photo: Bauer/Rob Shaw
5. Nasi Ulam
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This Malay dish uses plenty of herbs like lemongrass, kaffir lime leaves and laksa leaves.

Find out how to make it, here. 

6. Freekeh Salad With Seared Lamb
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For something wholesome and different, try this delicious, but easy, freekah salad with seared lamb. A Mediterranean favourite!

Find out how to make it, here. 

Photo: Bauer/Rob Shaw
7. Osso Bucco With Parmesan Polenta
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Slow cooked, the tender osso buco is almost falling off the bone and is perfect with the parmesan polenta!

Find out how to make it, here. 

8. Bak Kut Teh Chicken
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Bak kut teh is essentially a Singaporean dish. It originates from the Chinese community here and uses a potpourri of Malay and Indian spices.

Find out how to make it, here. 

Photo: Sam Leong
9. Satay Beef Tataki With Crispy Rice Salad
image

Every spoonful of satay beef tataki with crispy rice salad is a burst of flavour with an added crunch.

Find out how to make it, here. 

Photo: Bauer/Rob Shaw
10. Fennel, Zucchini and Scallop Soup
image

A simple light chowder, this vibrant fennel, zucchini and pea with scallops soup meets your daily requirement for green vegetables! You can choose to add more herbs into the dish for extra flavour.

Find out how to make it, here. 

Photo: Bauer/Rob Shaw
  • TAGS:
  • At Home
  • Cooking
  • Entertaining
  • Herbs
  • recipe
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