Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave.
Over the past few years, younger hawkers with a penchant for fusion dishes and unconventional local-inspired items have popped up, giving us even more options than ever. Think: rosti, yakitori, prata wraps, duck confit and chicken chop laksa spaghetti… yes, all available at affordable hawker prices (under $10)!
Keep scrolling to check out our favourite fusion hawker stalls in Singapore, plus the mouthwatering dishes and flavours to expect.
(Warning: You might not want to read this on an empty stomach.)