Comforting and delicious, Thai food always hits the spot when you’re craving something super spicy yet familiar and tasty.
Here are 15 recipes we absolutely adore:
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Healthy yet flavourful, this salad has slices of beef that give you a protein fix so you stay full for longer.
Find out how to make it, here.
A great way to met the family’s quota of veggies! This scrumptious Thai green curry contains a variety of vegetables as well as tender chicken strips.
This wholesome curry will satisfy any cravings for something piping hot and spicy. We absolutely love how versatile it is!
Find out how to make it, here.
This family favourite classic Thai-inspired red duck curry is rich and creamy, and perfect for a satisfying meal either for lunch or dinner.
Find out how to make it, here.
When you need a one-dish meal for busy days, this Prawn Pad Thai will satisfy the whole family.
Find out how to make it, here.
Related Story: 10 Delicious Prawn Recipes For Your Family
This Thai Green Chicken Curry is super easy to make and so full of flavour. Serve with a plate of steaming rice for a truly authentic experience.
Find out how to make it, here.
Pair this delicious side dish with a plate of steaming rice. Pumpkin and basil are a winning combination in terms of flavour and we guarantee you’re going to love this dish.
Find out how to make it, here.
Thai flavours add a spicy punch to this Steamed Snapper With Fish Sauce recipe. Serve this dish at family gatherings and events to impress guests.
The flavour is improved by a good quality fish sauce. Look for “ca com” on the label, indicating only anchovies were used in the making. The colour should look like tea, light and very clear.
Find out how to make it, here.
Creamy and comforting, the sauce of this fish dish is perfect with steamed rice.
Find out how to make it, here.
These addictive Thai Fish Cakes and Curry Beef Puffs make fab party finger foods.
Find out how to make it, here.
Healthy eating is super easy with this fresh Thai-Style Crab And Brown Rice Salad.
Brown rice is the whole grain of rice with only inedible husk removed. It has a chewy texture and nutty flavour, and can be used in hot dishes and cold salads. It has the high-fibre bran intact, so it becomes rancid more quickly than white rice, so store it for about six months only.
Find out how to make it, here.
Putting together this easy Thai-style duck breast salad literally takes minutes and is a lovely way to use up that leftover duck meat.
Find out how to make it, here.
Related: Tasty Recipes With Duck To Try Out
Another dish you can eat with rice or noodles, this stir-fried favourite is perfect as a low calorie but flavourful dish.
Find out how to make it, here.
Serve with a bowl of white rice and you’re set for dinner.
Find out how to make it, here.
Each bite of this duck and lychee salad is full of flavour and so much goodness.
Find out how to make it, here.
