Whip up your own delicious and fragrant char kway teow at home using this easy recipe!

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Pack a tasty lunch of egg fried rice with prawns for your children.

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Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!

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Pair this plate of Pork And Green Bean Stir -Fry with a plate of rice for a simple, yet delish, dinner.

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Although a little laborious to make, this wanton mee is worth it when you want the authentic flavours without the usual oil and grease.

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This Hokkien noodle dish is so easy to make.

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A classic Singaporean favourite, forget the normal high calories when you whip up this delicious kway teow with mushrooms and kai lan dish for yourself at home.

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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!

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A traditional favourite, kung pao chicken can be eaten with just about anything. From noodles to rice and even soft steamed buns!

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This fried rice with lup cheong and shiitake mushrooms recipes is quick, easy and hearty enough for either lunch or dinner!

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Hearty and homely, this char siu soup is comforting too!

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Craving a healthy stir fry without the calories? Try this awesome recipe for tofu with stir fried greens!

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This pork stir fry is a familiar favourite.

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A vibrant and full flavoured dish, this beautiful hot & salty eggplant pork is really simple to prepare and is ready in a flash!

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Tangy and crispy, this yummy Lemon Chicken is perfect with steamed rice.

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Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!

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A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl!

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A quick stir-fry is always a hit.

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Pair this delicious side dish with a plate of steaming rice.

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These stir-fried prawns sure know how to hit the spot.

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Start the Chinese New Year festivities and feasting on a happy note with these laughing prawns or hee har tai siew.

Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.

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You won’t believe how easy it is to make these gorgeous fried scallop and spinach dumplings!

Bak kut teh is essentially a Singaporean dish. It originates from the Chinese community here and uses a potpourri of Malay and Indian spices.

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These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.

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Keep your meal low calorie by wrapping the Honey Sesame Chicken in lettuce.

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Relish every bite of this sweetly-glazed fish served with healthy greens.

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Want to pack a punch? Add a touch more wasabi for more heat.

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A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.

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Make this wholesome spicy fish soup using boneless chunks of any firm white fish!

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