Manhattan is always a good idea for your year-end revelry. Sip the Christmas Bijou, which is specially hand-crafted with a Regent Tea base infused with Farmer’s Gin alongside Mancino Rosso Vermouth and Green Chartreuse.
Regent Tea is a wine-like blend of Indian Darjeeling and China Keemun with golden calendula petals, and this drink is embellished with orange peel, maraschino cherry and gold leaf.
Or try a New York-inspired concoction: The Big Apple Cider consists of Michter’s Rye whiskey with apple cider, white wine, dry curacao, and Knickerbocker foam, and garnished with green apple slice. These drinks are available as a la carte festive specials from now till January 2, 2023 and also at Manhattan’s Sunday Brunches in December.
Manhattan’s team has also created other fabulously bold cocktails for your festive indulgence. They are the Frosty Bramble made with T&T Vodka, crème de menthe, pink peppercorn, lemon, and crème de cassis, and Mr Santa Claus composed of Siete Misterios Mezcal, crème de cacao, cherry, lemon, cinnamon, and foamy egg white.
Those who love coffee flavours will enjoy the richly flavoured Kris Kringle with Plantation Original Dark Rum, coffee, hazelnut, and tiramisu cream. These are served at Manhattan’s Christmas Village Sunday Cocktail Brunch (from November 27 to December 18) and at the Christmas Day Super Brunch on December 25.