It’s a scene familiar in any Korean drama: slicing through juicy meat with scissors and grilling it over a sizzling hot plate. Wrap it with thinly-sliced cabbage, and top it off with sauce, raw garlic and kimchi – a mouth-watering sight to behold when at a Korean barbecue.
Whether you’re a fan of Korean dramas, K-pop or just not into the whole K-entertainment scene, chances are that you still enjoy Korean barbecues. After all, nothing beats the taste of freshly-grilled meat and savoury sauce. Here are some things you should know about K-bbq.