Nothing can quite beat the kick that Rempah Kuning can bring to your food. A combination of many different spices, its intense flavours make the perfect base for so many of our favourite traditional dishes. And as if it needs anymore reason to win the hearts of Asian food lovers, you can even store it up for use later in the future.

Chef Ambrose Poh of AllSpice Institute brings us through three delicious dishes you can make with the Kuning Rempah — but not before starting with the actual Rempah Kuning recipe first.

Ikan Goreng, which literally translates to fried fish, is loved by so many of us in Singapore and our neighbouring countries. Learn how to recreate it with your homemade Rempah Kuning for crispy, spicy and addicting goodness with a touch of fragrance, as demonstrated by Chef Ambrose Poh using some turmeric leaves for the dish.

Phyllicia Wang

Seafood Pineapple Tamarind Soup

image

Awaken your appetite with this bowl of sweet and sour soup that is sure to also warm up your insides. Cooked with seafood and tomatoes, the soft and chewy textures within the bowl will leave you satisfied for the night.

Get The Recipe