Serve up this platter of hearty prawns as a starter to get everyone in the feasting mood!

Use just a little amount of oil or butter to coat your non-stick cookware before you cook – this helps food from sticking to the surface. Avoid using non-stick spray as this can cause buildup of residue over time.

Hearty and satisfying, this pot of bountiful soup will go perfect with a bowl of steaming white rice.

When cooking with non-stick cookware, it’s best to stir and serve with a wooden spatula or a silicone spoon, as this helps prevent scratches and damaging the insides of your pots and pans, and in turn lengthening the lifespan of your cookware!

This one-pan recipe is great especially if there are kids at the table. Its colours of gold and red also make this an auspicious dish even though it’s not traditionally served at reunion dinners.

When using a set of good quality ceramic or cast iron non-stick cookware, you only need to cook over low or medium heat. You do not want to overcook certain ingredients, especially seafood like prawns which cook fast.

An impressive and surprising one-pan recipe to whip up for your reunion dinner spread! It is full of vibrant golden hues – very auspicious for the Lunar New Year.

The best thing about non-stick cookware is how easy it is to clean and maintain. Let your cookware cool down before cleaning. Wash with warm soapy water and a soft sponge or dish cloth, rinse and then wipe clean with a paper towel. Well-made non-stick cookware does not need rigorous scrubbing as it has a non-porous and super smooth surface.

Wow everyone with this spicy and delectable dish – it’s especially appropriate for CNY as crab represents prosperity and success in Chinese culture!

Pre-seasoning your cookware from time to time helps it last longer and cook better. You can also do this the night before your big cookout. To pre-season your pan or pot, simply rinse it with water and wipe dry with cloth. Using a paper towel, rub a small teaspoon of oil (cooking or olive oil will do) around the inside of the pan.

Text: Sean Tan

Read Next

Found! Where To Have Authentic, Home-cooked Eurasian Food In Singapore

10 Asian Food Myths You've Probably Grown Up With - Debunked!

5 CNY Reunion Recipes with Lucky Ingredients