Hopped on a few baking trends over circuit breaker? As Singapore attempts to resume pre-Covid-19 normalcy, you may have less time as a circuit baker. But that doesn’t mean you can’t have fresh-out-of-the-oven bakes when the craving hits. Scroll down for some of the best bakeries in Singapore for sourdough bread!
The hype about sourdough
It’s a big deal if you love your bread but want it to have better health and nutritional benefits than commercial yeast bread.
Making sourdough bread requires a long rising process, as bacteria present in the starter would feed on carbohydrates in the dough, leading to a production of acetic and lactic acids to build up the aroma and texture. The sourdough has a longer shelf life too.
You’ll also feel full for a longer period as it takes longer to digest. So folks suffering from diabetes or other health problems might prefer sourdough bread because they’ll have a slower and reduced rise in blood sugar levels after eating it.
