Originating from Guangdong, Cantonese cuisine’s prominence outside China can be attributed to the large number of Cantonese migrants all over the world. Cantonese cooking incorporates a range of styles including steaming, stir frying, braising, and so on. In general, the dishes’ flavours are well balanced – especially in contrast to Sichuan cuisine which is more known for its spice factor – with a modest amount of spices and herbs used.
As it is palatable and enjoyed by many people, a meal at a Cantonese restaurant is an excellent choice for family gatherings. Here are 10 notable Canto restaurants in Singapore to choose from:
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Text: Therese Tay