Before the birth of Minced Pork Bros, the five men used to be event planners together in the nightlife scene, which involved venue bookings and hosting parties.
After the events were done and dusted, they would end their days with a hearty supper, which usually comprised of a bowl of minced meat noodles.
Once their nightlife stint was over, the men went down different paths ranging from finance to photography. However, they still made it a point to keep in contact and would occasionally meet up.
During one of their catch-up sessions a year back, they began to reminisce about the good old days when it all clicked. Why not they create a minced meat noodle stall that they could call their own?
“What is good about this venture is that it actually brought us all back together,” Shi Xiong muses.
“No doubt, we had moved on and were living our separate lives, but we were still close enough to come back together to rekindle that friendship.”
The idea of setting up a business together wasn’t a far-fetched one either, since two out of five of the men were already in the F&B scene.
