Lobster is the king of all crustaceans, and is an expensive delicacy that can be costly to consume. It’s not hard to see why: When fresh and cooked to perfection, the firm and satisfyingly chunky flesh that slips easily off its shell is succulent, sweet and heady.
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From steamed lobster to lobster with cheese or butter sauce or soaked in creamy broth, there are dozens of ways to enjoy this coveted shellfish. We round up 11 of the best places in Singapore to indulge in the prized catch. We say bookmark this page so you can access it the next time your bonus comes in!
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Text: Joy Fang, Gif via GIPHY