Singaporeans sure love our K-dramas and Korean food. And while we’ve always enjoyed fermented kimchi for its spicy and piquant taste, it’s not until this year that homemade, artisanal kimchi blew up, withstanding the odds of circuit breaker. After all, it’s the next best alternative to making your own – and bypass the time required for fermentation. Not sure where to look? Scroll down for a list of places where you can order your kimchi online.