Thanksgiving falls on November 24 this year. Catch up with family and friends over a sumptuous meal of abundant blessings worth giving thanks for.
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Start with smoked salmon sour cream parfait before digging into Cajun turkey with sausage stuffing and turkey roulades with prosciutto and sage.
These and other Thanksgiving classics are accompanied by sides like maple-glazed baby carrots with pecans. Fig and spiced goats cheese tarts and pumpkin and other desserts sweeten the hearty dinner buffet.
Gather over a hearty buffet spread featuring truffle roasted turkey with traditional stuffing and rum-maple glazed semi-bone ham, accompanied by festive salads, appetisers and sides from international and Asian stations.
Sweet endings include silky pumpkin pie and Myer lemon curd with butter crumble.
Craft your dine-in set lunch or dinner (above) from highlights such as winter yuzu salad, slow-roasted turkey two ways and jewel-encrusted Norwegian salmon or grass-fed beef tenderloin with truffled mash.
Chocolate and caramel duo with melange of wild berries serves to sweeten the deal.
Feast on over 70 evergreen holiday offerings from maple glazed roast turkey with chestnut stuffing to bourbon and honey glazed leg ham (above).
These are best accompanied by sides like seafood paella and sweet potato casserole. Finish off with pecan pie, pumpkin cheesecake and other sweet treats.
Matched with fine wines, champagne and live music, enjoy a melange of fresh seafood (above) including Court-Bouillon poached prawns and Alaskan king crab.
Then indulge in carvings of roast turkey, prime rib and gammon ham before satisfying that sweet tooth with Clementine and lime caviar verrine and other desserts.
Complement Thanksgiving classics such as roast turkey with bread and walnut stuffing and maple truffle glazed ham with cranberry sauce and fork-crushed mashed potatoes.
Then top it all with an array of desserts including traditional spiced pumpkin pie (above) and marshmallows dipped in fondue.
Dine on slow-roasted organic whole turkey (above), Muscat pumpkin soup and sweet potato casserole, alongside fresh seafood, artisanal cheese, and desserts like pecan maple pie and baked apricot and almond cobbler.
The food market-themed festive buffet is available for Thanksgiving dinner and brunch the following Sunday.
Text: Mandy Lim Beitler/SilverKris