A common ingredient in most Asian households, rice noodles are easy to cook with and offer a lower carbohydrate count than, say, egg noodles. From char kway teow to laksa, there are so many yummy ways to use this versatile carb that’s primarily made of rice flour and water. Hungry yet? Here are 13 recipes worth trying out:
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Text: Atika Lim & Elizabeth Liew
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics too!
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Swap yellow egg noodles for thick rice noodles if you’re gluten-intolerant, or if you just prefer rice noodles. Simply throw them together with last night’s leftover meat and some shredded cabbage for an easy meal.
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Perfect for family get-togethers or CNY, this tasty soup dish consists of rice noodles and succulent fish head.
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Whip up your own delicious and fragrant char kway teow at home using this easy recipe!
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Recreate this Thai favourite at home with our easy Prawn Pad Thai recipe.
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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!
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This Clear Chicken Noodle Soup is comfort food at its best.
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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!
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This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful.
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This Pork Noodle Toss Salad delights with its fresh sweet-sour Asian flavours.
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Follow this fool-proof laksa recipe and find yourself craving for seconds.
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This spicy coconut fish soup with vermicelli noodles is fusion of Thai spices and the beloved fish soup you find at your nearby hawker centre.
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