Plan ahead for this dish. You can prepare the seasoning one day ahead and it is best to leave marinated chicken overnight for more flavourful results.

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The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!

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Perfect for special occasions, tharid is the perfect dish for family reunions and family get togethers!

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Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!

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Great for the Hari Raya season! A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

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The crunch and crispiness of the chicken in this recipe helps give a fresh take on your traditional chicken or mutton biryani.

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A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.

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Tender chicken in a flavourful curry that is the perfect accompaniment to a simple plate of rice. Easy and quick yet oh so delicious!

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A traditional family favourite, nasi goreng is a stunning Indonesian fried rice dish brimming with fresh vegetables and a fried egg on top!

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This chicken rendang served with turmeric rice is a popular Indonesian dish which many Singaporeans enjoy. Use our simple recipe to recreate the dish anytime at home.

Find out how to make it, here.