Plan ahead for this dish. You can prepare the seasoning one day ahead and it is best to leave marinated chicken overnight for more flavourful results.

Find out how to make it, here. 

The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!

Find out how to make it, here. 

Perfect for special occasions, tharid is the perfect dish for family reunions and family get togethers!

Find out how to make it, here. 

Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!

Find out how to make it, here. 

Great for the Hari Raya season! A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

Find out how to make it, here. 

The crunch and crispiness of the chicken in this recipe helps give a fresh take on your traditional chicken or mutton biryani.

Find out how to make it, here. 

A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.

Find out how to make it, here. 

Tender chicken in a flavourful curry that is the perfect accompaniment to a simple plate of rice. Easy and quick yet oh so delicious!

Find out how to make it, here. 

A traditional family favourite, nasi goreng is a stunning Indonesian fried rice dish brimming with fresh vegetables and a fried egg on top!

Find out how to make it, here. 

This chicken rendang served with turmeric rice is a popular Indonesian dish which many Singaporeans enjoy. Use our simple recipe to recreate the dish anytime at home.

Find out how to make it, here

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