Dress up simple, grated potatoes into something indulgent with this easy recipe for crispy rosti potatoes!

Find out how to make it, here. 

Elevate normal store-bought roti flatbreads into stuffed potato and onion chapatti with this super easy recipe.

Find out how to make it, here. 

These homemade spinach and cheese potato crepes make a lovely vegetarian entrée together with a side salad.

Find out how to make it, here. 

Not only does this smoked salmon salad look amazing, it’s great for your body too!

Find out how to make it, here. 

A golden cheese sauce gratin topped pie with an assortment of healthy vegetables – sweet potato, cauliflower and zucchini.

Find out how to make it, here. 

Kids won’t have to know their eating healthy cauliflower in this hearty pie.

Find out how to make it, here. 

This Spiced Lamb Cottage Pie is food for the soul. Delve into the sweet potato topping and you’ll be greeted by a fragrant mixture of lamb mince and lentils

Find out how to make it, here. 

Got leftover potatoes in the fridge? Turn them into these delicious aloo tikka patties!

Find out how to make it, here. 

Make this lovely roast vegetable frittata when you have too many leftover vegetables in the fridge!

Find out how to make it, here. 

You can add more fibre to this tasty potato salad by chopping up some vegetables like kale or lettuce and adding them in!

Find out how to make it, here. 

Smooth and buttery, this easy recipe for the most perfect mash couldn’t be any simpler!

Find out how to make it, here. 

These baked vegetables (potatoes, pumpkin, onions, beetroot and parsnips) drizzled with maple syrup and rosemary is just too delicious to pass up. 

Find out how to make it, here. 

This Spiced Lamb Cottage Pie is food for the soul. Delve into the sweet potato topping and you’ll be greeted by a fragrant mixture of lamb mince and lentils

Find out how to make it, here. 

This moreish dish works as a tasty starter or a side dish with spiced rice.   

Find out ow to make it, here.