Break into golden crisp shortcrust and puff pastry and be welcomed by fragrant, tender beef steak chunks and tasty melted cheese.

Make sure filling is cool before adding the lid. Oven must be at the correct temperature to prevent pastry sinking in the centre.

Find out how to make it, here. 

A rustic cassoulet (a rich, slow-cooked French casserole) cottage pie, jam-packed with flavour and an assortment of ingredients, with a kale potato mash.

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Tender salmon topped with a zest and herb basmati rice mixture, all nicely sealed in a home-made crisp, golden rough puff pastry.

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A golden cheese sauce gratin topped pie with an assortment of healthy vegetables – sweet potato, cauliflower and zucchini. If you don’t have all these veggies on hand, these pies would also be tasty with pumpkin, corn, carrots or broccoli.

Find out how to make it, here. 

A smart way to use your meat leftovers is to make them into a spiced lamb cottage pie. Delve into the sweet potato topping and you’ll be greeted by a fragrant mixture of lamb mince and lentils.

Find out how to make it, here. 

Filling, tasting and so easy to make with readymade shortcrust pastry, you’ll love adding this Ploughman pie to your repertoire!

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Kids won’t have to know their eating healthy cauliflower in this hearty pie.

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A hearty, Indian-influenced pie that incorporates tender, slow-cooked beef chunks, massaman curry and self-made roti (Indian flatbread). Rolling and coiling the buttered dough creates several layers that will separate during baking for a crisp flaky texture.

Find out how to make it, here. 

A puffed and golden chicken pot pie made of flaky, baked puff pastry and a Thai red curry and coconut chicken and potato filling. If you need to use up leftover curry or casserole, add some extra veggies and top with pastry for a quick pot pie dinner.

Find out how to make it, here.