A golden cheese sauce gratin topped pie with an assortment of healthy vegetables – sweet potato, cauliflower and zucchini. If you don’t have all these veggies on hand, these pies would also be tasty with pumpkin, corn, carrots or broccoli.
A hearty, Indian-influenced pie that incorporates tender, slow-cooked beef chunks, massaman curry and self-made roti (Indian flatbread). Rolling and coiling the buttered dough creates several layers that will separate during baking for a crisp flaky texture.
A puffed and golden chicken pot pie made of flaky, baked puff pastry and a Thai red curry and coconut chicken and potato filling. If you need to use up leftover curry or casserole, add some extra veggies and top with pastry for a quick pot pie dinner.