Sweet Japanese teriyaki salmon with a fluffy egg omelette, mixed in with plump udon noodles. Your stomach will definitely be saying “Arigatōgozaimashita”!

Find out how to make it, here.

In Chinese culture, long noodles (uncut) symbolise long life. This is simple yet ideal dish to include in your next Chinese New Year feast.

Find out how to make it, here.

This Singapore Laksa recipe would warm just about anyone’s heart.

Find out how to make it, here.

A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.

When you have time to spare on a weekend, try your hand at this juicy and piquant plate of lamb rogan josh with cumin rice for a hearty, aromatic meal.

Find out how to make it, here.

Great for the Hari Raya season! A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

Find out how to make it, here.

The crunch and crispiness of the chicken in this recipe helps give a fresh take on your traditional chicken or mutton biryani.

Find out how to make it, here.

A whole steamed fish represents togetherness, making this flavourful dish great for family meals and part of feasts for festive occasions.

Find out how to make it, here.

Perfect for special occasions, tharid is the perfect dish for family reunions and family get togethers!

Find out how to make it, here.

The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!

Find out how to make it, here.

It might seem simple with few ingredients needed to cook it, but when done right this is a very satisfying dish.

Find out how to make it, here. 

Kaffir lime leaves, torch ginger bud, chilli and shallots transform this simple fish dish into a delicious restaurant-style meal.

Find out how to make it, here. 

Fluffy white buns filled with fragrant, tender mined pork… no one can resist this all-time dim sum fave!

Find out how to make it, here. 

Actress Selena Tan shares her mum’s laksa steamboat recipe, which has been a staple in her family’s reunion dinner for the past 30 years.

Find out how to make it, here. 

Local actress Constance Song shares her homecooked mee sua recipe, which she always eats as her first meal on the first day of Chinese New Year for the past 30 years. 

Find out how to make it, here.