Dig into a steaming bowl of sumptuous boston baked beans and eggs for breakfast. It’s hearty and full of fibre! Add spinach and cheese for extra nutrients.

Find out how to make it, here. 

Dig your spoon into this sumptuous Baked Eggs With Bacon And Tomato recipe. The salty crisp of the bacon is the perfect complement

Find out how to make it, here.

Your kids will love these tasty vegetable slices. Mince the vegetables up and they won’t even know they’re eating it!

Find out how to make it, here. 

Prepare the Bacon And Cheese Rice Cake in advance, and reheat when ready to eat!

Find out how to make it, here. 

Dig your fork into this savoury bread pudding to reveal a creamy baguette and bits of tasty ham.

Find out how to make it, here. 

This sweet and creamy baked rice custard will end off your meals on a sweet note.

Find out how to make it, here.

Set a bunch of pea and ham quiches on your picnic mat and see scavenging hands take them up in no time.

Find out how to make it, here. 

Make this lovely roast vegetable frittata when you have too many leftover vegetables in the fridge!

Find out how to make it, here.

This delicious local dish uses fresh oyster and is practically bursting with flavour! Eat with steaming white rice for a comforting family meal.

Find out how to make it, here. 

Up the nutritional value of your breakfast by making a simple Herb, Zucchini and Feta Omelette.

Find out how to make it, here. 

Looking for something decadent for brunch or a special breakfast? Check out this delicious recipe for a special cheese and mushroom omelette!

Find out how to make it, here. 

This antipasto quiche is perfect for a savoury teatime snack.

Find out how to make it, here. 

A combination of Western and Eastern flavours and ingredients to produce smoked salmon, avocado and wasabi mayo wrapped in a thin egg omelette.

Find out how to make it, here. 

Please your guests with mini tomato goat’s cheese thyme quiches.

Find out how to make it, here. 

A golden cheese sauce gratin topped pie with an assortment of healthy vegetables – sweet potato, cauliflower and zucchini. If you don’t have all these veggies on hand, these pies would also be tasty with pumpkin, corn, carrots or broccoli.

Find out how to make it, here.