Hari Raya celebrations are starting soon, and if you’re expecting guests over during the holidays, why not make them one of these delicious dishes? We’ve got 18 mouth-watering Hari Raya recipes for you to try, from starters to mains to dessert:
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This fragrant and delicious Malay chicken curry inspires warm memories of big dinners with family and friends. Comfort your soul with this succulent, traditional recipe that has been passed on from generations.
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Serve up Roti Kirai, also known as Roti Jala, a kind of Malay crepe that’s sure to be a hit with the whole family. Best served with a bit of salad, chilli sauce and chicken curry!
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Love bananas, cheese and chocolate? Have them all together in one tasty dish that’s perfect for parties.
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A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.
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The crunch and crispiness of the chicken in this recipe helps give a fresh take on your traditional chicken or mutton biryani.
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Great for the Hari Raya season! A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.
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The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!
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Perfect for special occasions, tharid is the perfect dish for family reunions and family get togethers!
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A typical Malay dish, nasi kerabu is exotic blue rice with fried fish and vegetables, accompanied by sambal coconut.
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Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!
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Salty, zesty and lemony, this hearty chicken with preserved lemon and olives is effortless to cook up!
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Plan ahead for this dish. You can prepare the seasoning one day ahead and it is best to leave marinated chicken overnight for more flavourful results.
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This lamb and lentil curry will bring everyone together!
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A Hari Raya classic, this briyani is fragrant and so delicious.
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This beautiful panna cotta dessert is sure to delight all mango lovers, and it’s surprisingly really easy to make. Serve it up at your next family gathering or dinner party as a refreshing end to the meal.
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To be enjoyed either hot or cold, this tantalising Malay dessert dish is sure to excite every durian lover!
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Coconut cream, eggs and milk make a heavenly flan that is topped off with caramelised sugar and zesty passion fruit.
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This is no ordinary bandung soda recipe. The Malay beverage is given a fizzy twist with celebrity chef Rita Zahara’s secret ingredient – ice cream soda!
Get the recipe here, and watch the video guide below:
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