3 Simple Steps To Making Yummy American-Style Pork Ribs

American-Style Sticky Pork Ribs
Prep & Cook 2 hours 10 mins / Serves 4

¼ cup extra virgin olive oil ♥ 2 tbsps Cajun seasoning ♥ 4 cloves garlic, chopped finely ♥ Finely grated rind of 2 oranges ♥ 4 x 500 g racks of American-style pork ribs ♥ 1 large onion, chopped finely ♥ 2/3 cup maple syrup ♥ 2/3 cup orange juice ♥ 1/3 cup Worcestershire sauce ♥ 2/3 cup tomato sauce

Click through the gallery below for preparation steps.

Text: Bauer Syndication / Additional Reporting: Sean Tan

https://www.womensweekly.com.sg/gallery/food/cooking-tips/3-simple-steps-to-making-yummy-american-style-pork-ribs/

3 Simple Steps To Making Yummy American-Style Pork Ribs

Step 1

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Preheat oven to 160 C. Line two baking dishes with baking paper. Combine 2 tbsps oil, Cajun seasoning, garlic and orange rind in a small bowl. Place the ribs in the prepared baking dishes.

CHEF’S TIP: American-style ribs (pictured above) are taken from the top of the rib cage and have an incredibly sweet, succulent meat in between the bones. The rack is shorter at one end, as the pig’s rib cage narrows naturally.

Photo: John Paul Urizar/BauerSyndication.com.au

Step 2

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Rub ribs with spice mix. Cover dishes tightly with foil and cook for 1½ hours. Meanwhile, heat the remaining oil in a medium saucepan. Add the onion; cook, stirring, until softened. Add the remaining ingredients and stir to combine. Simmer, uncovered, for 15 mins or until thick.

Photo: John Paul Urizar/BauerSyndication.com.au

Step 3

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Remove the foil from the baking dishes. Increase oven temperature to 180 C. Brush the
ribs with the sticky glaze and return to the oven, uncovered, for 25 mins or until browned.

Photo: John Paul Urizar/BauerSyndication.com.au

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3 Simple Steps To Making Yummy American-Style Pork Ribs

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