We’ve all been there before – you’re reaching into your pantry to get the sugar out for your cake batter and boom! You’re hit with a jar of rock-hard, solidified brown sugar that won’t budge.
But before you reach for the knife to start scraping it out into the rubbish, there could be away to reverse the signs of ageing (so to speak). Here are a few kitchen hacks that will get your sugar back to it’s tip-top best in no time.
Text: The Australian Women’s Weekly / Additional Reporting: Sean Tan