If you’re feeling particularly inspired, try this poached fish dish with the Italian sauce, Puttanesca. It’s a tomato-based sauce with salty accents from olives and capers, and you’ll want to wipe it up with warm, crusty bread.
Who needs frozen fish fingers when you can make your own fish sticks? Crumb and fry to a beautiful crisp, then serve with a tangy homemade aioli and slices of lemon. Perfect with a cold mug of beer too.