There’s a number of veggies that people think you have to steam, fry or bake, but you might be wasting time cooking them. Here’s a few surprising foods you probably never thought to eat raw.
We’ve pulled together a couple of quick suggestions for you to use these veggies raw in your cooking, perfect for fast throw-together meals after work. From fresh salads to zesty salsas, if you haven’t got time to cook – you don’t have to.
Text: The Australian Women’s Weekly / Additional Reporting: Sean Tan