Start your meal with these tasty chicken sliders with lime mayo – they are so easy to make and will make for the perfect finger food for parties.

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Light and flavourful, this tasty Asian noodle bowl comes with refreshing ginger pickled veggies and moreish slices of teriyaki chicken thigh fillets.

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Bak kut teh is essentially a Singaporean dish. It originates from the Chinese community here and uses a potpourri of Malay and Indian spices.

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Flavoursome honey soy chicken pieces are here teamed with chargrilled corn and fresh mango for a delicious lunch that won’t fail to satisfy.

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This moreish dish works as a tasty starter or a side dish with spiced rice.

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Chicken is not commonly used in stir-fried Hokkien noodles, but this one will surprise everyone at the dining table as it is really delicious!

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Easy to prepare and bursting with flavours, this guilt-free dish is not only a great comfort food to share with your loved ones, it’s delicious too.

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This rustic spelt salad takes even less time to prepare if you have ready to go chicken and spelt in the fridge!

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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

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A healthier alternative to rice, this pumpkin “rice” dish features delightful spiced chicken to make it flavourful and moreish.

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