These sushi rice balls are great for parties and they are very easy to make! Those who love eggs will also love the tamago-coated Japanese rice balls.

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A vegetarian version, this light rendang dish is no less moriesh. Serve it on meatless Mondays, or save it for a healthy weekend brunch. It’s also kid-friendly!

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This dish of egg and spinach is surprisingly tasty and guilt-free. If you are a fan of fresh ingredients, try this recipe which features local produce. They tend to be fresher as they take a shorter time to reach market shelves. Look out for the red Love Homegrown Produce label or country of origin when you are grocery shopping!

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A local hawker fave, this indulgent dish is best enjoyed with a sprinkle of lime juice on top and accompanied with chilli sauce on the side.

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The Serangoon Garden Roti John was made famous in 1976 by food seller Mr Shukor, who used to sell it at the now-demolished Taman Serasi Food Centre. The business then moved to Serangoon Gardens and closed down in 2010. This recipe will show you how to make roti john inspired by the original.

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This delicious Japanese savoury pancake is absolutely delicious topped with sticky soy pork belly. Try it yourself tonight – the family will thank you!

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It’s an easy one-dish meal for busy nights. This mouthwatering Egg Fried Rice With Prawns has vegetables and toasted sesame seeds for added crunch.

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Love tofu? Whip up this light, simple and tasty dish made from a savoury flavoured soy and egg tofu, prawns and minced pork, and costs less than $10!

Watch the video above for step-by-step preparation.

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Silky smooth and moreish, this dish works as both an appetiser or as an after-meal savoury treat. It’s made using four free-range eggs for a fragrant eggy taste.

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This sweet and creamy baked rice custard will end off your meals on a sweet note!

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