Fret not if you haven’t made any reservations at a restaurant for Father’s Day celebration. With Covid-19 unresolved, it could be a better idea to celebrate at home and cook for dad. The good thing is, you don’t have to be a masterchef; you can’t go wrong when you cook with love. Celebrate your #1 guy with these 10 home-cooked meals for Father’s Day. (Also, check out these takeaways and treats for dad!)
WATCH THIS VIDEO TOO:
Make Braised Brisket With The Weekly’s Domestic Diva Cook-off Winners
For the Braised Brisket recipe, click here
Everyone loves a good curry chicken, and it is definitely one of the most fail-safe dishes you can prepare for Dad. Our recipe is by Damian D’Silva, Executive Chef at Folklore, and it combines Chinese, Malay and Indian, as well as, Eurasian flavours to create this delectable iconic dish.
You can’t go wrong with a nice dish prepared with fresh fish. This gorgeous Thai-style recipe is flavourful and comforting, and features a creamy sauce that goes perfect with a bowl of steamed rice.
A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl! Serve it up to put a smile on Dad’s face instantly!
A healing tonic, like this soup, is just what’s needed to restore Dad’s mind and body. Our recipe contains American ginseng to help strengthen “qi” or energy flow, red dates to calm the mind, while chestnuts offer bone-strengthening copper.
If Dad loves laksa, follow this fool-proof laksa recipe for a super flavoursome bowl that will surely satisfy his cravings.
A simple dish packed with lots of hearty ingredients is always a hit. This Nasi Goreng recipe has chicken, prawns, crisp fresh vegetables, a tasty sauce and a delicious fried egg – enough to make Dad happy!
Whip up your a plate of delicious and fragrant char kway teow at home for Dad using this easy recipe! You can also customise this to add more ingredients like prawns and squid to make it more delectable.
Read Next
Char Kway Teow (Without Kway Teow)
A family favourite and a popular dish with many Singaporeans, this classic salted egg yolk crab dish is cooked with a creamy, spicy sauce that makes it so irresistible. Dad will approve!
Combine the taste of succulent pork belly with zesty pineapple for an explosion of flavour! The whole family, including Dad, will be wanting more after the first bite.
Read Next
Mahogany-Glazed Pork Belly
This classic local dish is getting harder to find at coffee shops and hawker centres nowadays, so how about using our recipe here to whip up your own home-cooked version to surprise Dad?
Read Next
This post was published on June 15, 2019, and updated on June 18, 2020.