A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.

Get The Recipe

It’s an easy one-dish meal for busy nights. This mouthwatering Egg Fried Rice With Prawns has vegetables and toasted sesame seeds for added crunch.

Get The Recipe

This fast and simple curry dish is packed full of veggies but still really flavourful.

Get The Recipe

Salted egg has been a trend in Singapore for a long time. This recipe features it in a sauce over crispy whitebait, which serves as a dish on its own or as a snack for guests during the festive season or celebrations.

Get The Recipe

A vibrant and full flavoured dish, this beautiful hot & salty eggplant pork is really simple to prepare and is ready in a flash!

Get The Recipe

Make this Chinese zi char favourite at home with spinach, wolfberries, and a mixture of century egg, salted egg and regular egg.

Get The Recipe

Light and flavourful, this tasty Asian noodle bowl comes with refreshing ginger pickled veggies and moreish slices of teriyaki chicken thigh fillets.

Get The Recipe

A vegetarian version, this light rendang dish is no less moriesh. Serve it on meatless Mondays, or save it for a healthy weekend brunch. It’s also kid-friendly!

Get The Recipe

A savoury dish that can either be served as an appetiser or a dessert, this luscious Asian comfort food treat is irresistibly light and fragrant.

Get The Recipe

One of the most popular Nyonya kueh, the Kueh Sarlat is made with a layer of steamed coconut egg custard on top of glutinous rice and black-eyed beans.

Get The Recipe