This nourishing, collagen-boosting soup uses TCM ingredients that are famous for their beauty-enhancing properties.

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Making these steamed xiao long baos at home is totally worth the effort when you follow this quick and easy recipe.

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Make this Chinese zi char favourite at home with spinach, wolfberries, and a mixture of century egg, salted egg and regular egg.

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If you love your fried rice with more punchy flavours, try this recipe which features sliced leg ham and lots of chilli for a sizzling dish.

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Rendang was originally created as a method of preserving meat. This lamb version is quick and easy and brilliantly complemented by a side of refreshing papaya sambal.

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For a more child-friendly version of the fiery Sichuan mala fish, try one braised in the traditional Sichuan bean paste. More people in the family will be able to handle the heat and it will still be as delicious.

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This recipe requires very little ingredients, but despite that, the taste you get in the end is fantastic. Taucheo, or fermented bean paste, is the main ingredient of this recipe while the crunchy lotus root abosrbs the flavours of dark and ginger.

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Salted egg has been a trend in Singapore for a long time. This recipe features it in a sauce over crispy whitebait, which serves as a dish on its own or as a snack for guests during the festive season or celebrations.

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This stir-fry dish is a fantastic accompaniment to a bowl of plain white rice, or you can cook it as part of a large feast for the whole family.

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A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.

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Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

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This refreshing Asian dessert is made healthier with the addition of light jellies and fruit.

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