There’s no escaping bubble tea!
Whether it’s the milky sweetness, caramelised flavour and aroma of the tea or the chewiness of the tapioca (or brown sugar) pearls, the drink – said to be created in Taiwan – has taken the world by storm. And true to any great trend worth its weight, it has also inspired other food and drink items – both sweet and savoury.
Here are some worthy creations to try in Singapore.
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Text: Therese Tay, Sean Tan