The mantra to eating cheese and cooking up cheese dishes is that there can never too much cheese.
This humble and beloved ingredient has been around for thousands of years, and is just as relevant now as it is then in ancient Egypt, Greece and Rome.
Find any reason to add cheese to your omelette, porridge, bakes, mac, toasts… (In fact, you don’t even need a reason.) Think cheddar, mozzarella, ricotta, brie, blue cheese, etc. Your options are limitless.
