A slow-cooker can sometimes feel like the most magical way to cook dinner; pop a few ingredients in, set the timer and come back hours later to a mouth-watering meal. And, let’s face it, very few people can resist the lure of slow cooker lamb shanks on a cool rainy day.
But are you making the most of your new favourite appliance? These eight top tips for using your slow cooker will have you dishing up dinner with minimum effort and maximum taste.
Text: The Australian Women’s Weekly / Photos: Pixabay, 123rf.com