For some, Christmas is all about the turkey. It takes centre stage during the festive season, and restaurants distinguish themselves from competitors with their interpretation of the bird.
Some of these interpretations may come across as scary – there is a blue one available this year (by Indonesian eatery Rumah Rasa, above) – while others try adding an Asian flavour twist like satay and har cheong gai. Here are some of the ones we find memorable and will become a hit at your festive dinner:
Text: Yeoh Wee Teck/The New Paper / Additional Reporting: Sean Tan