The Serangoon Garden Roti John was made famous in 1976 by food seller Mr Shukor, who used to sell it at the now-demolished Taman Serasi Food Centre. The business then moved to Serangoon Gardens and closed down in 2010. This recipe will show you how to make roti john inspired by the original.

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Want to make a heavier stew but don’t want to use too much time? Give this chicken rendang recipe a try!

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Fire up the barbeque and throw on some of these delicious meat skewers for a satay party at home!

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A traditional family favourite, nasi goreng is a stunning Indonesian fried rice dish brimming with fresh vegetables and a fried egg on top!

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Actress Selena Tan shares her mum’s laksa steamboat recipe, which has been a staple in her family’s reunion dinner for the past 30 years.

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In Chinese culture, long noodles (uncut) symbolise long life. This simple dish can be served at special occasions and celebrations like Chinese New Year, or can be great for an indulgent dinner feast.

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Bak kut teh is essentially a Singaporean dish which originated from the Chinese community here and made with a potpourri of Malay and Indian spices. Most bak kut teh use pork meat and bones, but this recipe makes use of a whole spring chicken.

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A popular mixed fruit salad in a sweet sauce, this fruit rojak is a traditional Malay family favourite and one of Singapore’s most well-known hawker dishes.

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Whip up your own delicious and fragrant char kway teow at home using this easy recipe! This hawker favourite is delicious but can be unhealthy – with this homecooked version you can adjust the amount of cooking oil or lard used.  

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This refreshing Asian dessert is made healthier with the addition of light jellies and fruit.

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