
Indulging in scrumptious seafood at restaurants can be costly especially if you are bringing the whole family. Here’s our alternative to save you money: Get the ingredients from the wet market, and use these recipes to put together a restaurant-worthy spread at home. Perfect for special occasions like birthdays and anniversaries, or just as an occasional treat for everyone.
Recipes & Photos: BauerSyndication.com.au, The New Paper, Andy Wong (Rave Photography)
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A great way to start off the meal, this refreshing salad dish is spicy and zesty, a super palate pleaser to prepare everyone for the other fantastic food to come.
Seasoned with Chinese yellow wine (hua tiao jiu) and spices, this delicious dish is a favourite in many Chinese restaurants and is perfect as an appetiser or accompanied with rice.
Salted egg has been a trend in Singapore for a long time. This recipe features it in a sauce over crispy whitebait, which serves as a dish on its own or as a snack for guests during the festive season or celebrations.
If you love hearty soups, try this yummy combination of fish maw and crab meat that is sure to make everyone at the table go for a second round!
This local hawker dish is a favourite of many, and is getting increasingly more difficult to find nowadays. Try our recipe here to whip up a plate with authentic taste.
A family favourite, try this classic salted egg yolk crab dish if you’re craving fresh seafood in a creamy, spicy sauce.
Impress everyone at the dining table by whipping up a five-star dancing fish dish cooked with a zesty lemon sauce.
Not only can this be cooked as an easy one-dish meal for busy nights, but the mouthwatering dish can also be served in your family feast to share with other dishes.
A national favourite, this version of the chilli crab by Chef Eugene See, Head Chef of Birds Of A Feather, is given a unique twist by adding Sichuan spices to tempura soft shell crab.
This seafood stew is overflowing with fresh ingredients and the best part is, you only need one pot so less washing up is required. Served with bread or rice, this stew will make a hearty main course.
Serve this comforting plate of spicy baked fish in banana leaf with a bowl of white rice – makes a super satisfying meal!
Easy to make and full of flavor, Cajun prawns are a great alternative to the usual stir-fried recipes.