These delicious and fragrant seafood fritters pair incredibly well with a vibrant Asian salad. Together with a fresh, sweet and spicy dipping sauce, you can really bring out the many flavours in this stimulating starter.

Cocktail sauce, avo, tomatoes and crispy pancetta crumbs come together for a delicious mish-mash of flavours in this unique prawn cocktail ready to impress at any party.

These roasted prawn and tomato tarts can be served as canapes at your party, or as appetisers before you roll out the main dishes.

This yummy dish is best served with jasmine white rice, but you can serve it without rice and it works as a crispy snack for your party feast too!

These delicious toasts are simple and fast to make, and they are sure to be a hit with your party guests!

Put cheese on just about anything and it’ll be a total hit!

For a long-lasting crunchy result, deep-frying is best done over medium heat.

Serve up these Vietnamese rice paper rolls as a snack before the mains at your party dinner.

A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

If you’re a fan of succulent seafood bursting with flavour, you will fall in love with this classic recipe of Korean-style sweet and spicy prawns.

A hearty Asian salad with moreish prawn balls and crunchy veggies, this diabetic-friendly dish goes great with rice and porridge.

Impress your guests with these handmade Teochew prawn rolls – when sliced and plated, the rolls look like a flower, which will look pretty for the special occasions like the Lunar New Year reunion dinner feast.

This versatile dish can be satisfying as a quick meal or part of a celebration feast, and the satay sauce flavour will surprise and delight.

Make your next barbeque night a hit with these fantastic fuss-free chilli prawns and fresh salsa. So delicious and light too!

Inspired by authentic Thai flavours, this hot sour prawn soup is a lovely nourishing clear broth with seafood and big bold flavours.

This post was first published on January 16, 2018, and updated on April 30, 2023.