These sushi rice balls are great for parties and they are very easy to make!

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These roasted prawn and tomato tarts can be served as canapes at your party, or as appetisers before you roll out the main dishes.

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This yummy dish is best served with jasmine white rice, but you can serve without rice and it works as a crispy snack for your party feast too!

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These delicious toasts are simple and fast to make, and they are sure to be a hit with your party guests!

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Put cheese on just about anything and it’ll be a total hit!

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For a long-lasting crunchy result, deep-frying is best done over a medium heat.

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Serve up these Vietnamese Rice Paper Rolls as a snack before the mains at your party dinner.

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Toss around some meat, vegetables and a variety of seasonings to make prawn fried rice, a popular classic, for an appetizing weeknight dinner.

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A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

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If you’re a fan of succulent seafood bursting with flavour, you will fall in love with this classic recipe of Korean Sweet And Spicy Prawns.

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A hearty Asian salad with moreish prawn balls and crunchy veggies, this diabetic-friendly dish goes great with rice and porridge.

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Impress your guests with these handmade Teochew prawn rolls – when sliced and plated, the rolls look like a flower, which will look pretty for the special occasions like the Lunar New Year reunion dinner feast.

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This versatile dish can be satisfying as a quick meal or part of a celebration feast, and the satay sauce flavour will surprise and delight.

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Make your next barbeque night a hit with these fantastic fuss-free chilli prawns and fresh salsa. So delicious and light too!

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Inspired by authentic Thai flavours, this hot sour prawn soup is a lovely nourishing clear broth with seafood and big bold flavours.

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