Delicious served with bacon, poached eggs and a drizzle of maple syrup, this sweet treat is made from leftover hot cross buns (or you can use other normal buns if you like).

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These little hot cross bun bites make great party food, and you can also make cake pops out of them –dip a paddlepop stick into a little melted chocolate and insert into the base of ball. Allow to set upright in a water glass or secure on a foam base.

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A creative way to make use of leftover hot cross buns (or any other buns if you prefer) is in this Apple & Pear Bun Crumble Bake – so yummy!

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Surprise everyone with these hot cross buns baked as scones, they go really well with some strawberry jam, clotted cream and butter served at the side.

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Make the most of your Easter hot cross bun leftovers to make this glorious pudding – it goes perfectly with some cream or a scoop of your favourite ice-cream.

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Who knew the humble hot cross bun can be so versatile? They can be used to create these pretty Choc Passionfruit Hot Cross Bun Puddings!

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Wonderfully sweet and fluffy, these hot cross buns are delicious served warm, drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.

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If you love almond cookies, this hot cross bun cookie recipe will be a delight to make and enjoy. Serve them up for Easter or as a special treat during teatime.

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