This Asian stir-fried salad is drizzled with oyster sauce and has a delicious crunch that is perfect to accompany rice or noodle dishes.

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A great way to met the family’s quota of veggies! This scrumptious Thai green curry contains a variety of vegetables as well as tender chicken strips.

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Fry up these gorgeous and super easy vegetable bhajia with your preferred combination of vegetables.

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Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

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This refreshing spicy salad features chayote, a member of the gourd family. The light green pear-shaped fruit is referred to as Buddha’s hand gourd in Chinese and is also known as choko.

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This unique and interesting dish is actor Nick Shen’s vegetarian take on his grandma’s classic Teochew dish.

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Literally ready in minutes, whip up this gorgeous chickpea & vegetable curry when you have a fridge full of fresh vegetables!

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Some days, all you need is a nice plate of meat with veggies, just to get your proteins plus fibre, to be satisfied.

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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

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This is the perfect dish to cook for your daily dinner as it’s filled with the needed nutrients to get you going. Braised in soy and oyster sauce, the mushrooms are cooked to soft and tender. The fatt choy (black moss) also gives the dish an added texture. Simple and easy to cook, this Chinese cuisine is a refreshing change from the meat dishes.

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