If you’ve barely made a dent in your over-sized Christmas ham and now it’s taking up precious fridge space and making the watermelon taste …hammy, don’t let all that precious meat go to waste. Ham up your post-Christmas meals with these leftover-friendly recipes. From light salads, buttery tarts and croissants to light salads, pasta and pudding recipes, there’s no shortage of ways to get more creative with your ham.
Text: The Australian Women’s Weekly / Photos: BauerSyndication.com.au
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