This succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. It is best served with fragrant basmati rice, or you can accompany it with naan or roti to soak up all the sauce.

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This version of fried Hokkien Mee comes with delicious ginger beef and crunchy snake beans – so yummy! Add lots of chilli if you like to spice up the dish.

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Surprise everyone at the table with this creative dish – every spoonful of satay beef tataki with crispy rice salad is a burst of flavour with an added crunch.

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Ready in minutes, whipping up this delicious spiced garlic beef stir-fry is really easy with this simple recipe.

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The Serangoon Garden Roti John was made famous in 1976 by food seller Mr Shukor, who used to sell it at the now-demolished Taman Serasi Food Centre. The business then moved to Serangoon Gardens and closed down in 2010. This recipe will show you how to make roti john inspired by the original.

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When you’re craving a hearty homemade Indian dish, cook up this easy but gorgeous chickpea and mince curry.

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The Green Beef Curry is a staple in Thai cuisine and for good reason. Spicy, coconut-y and with a fish sauce umami, this makes a comforting meal with rice.

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If you are bored of the usual western salads, how about about one with Asian spices? This one has beef steaks marinated with Thai red curry paste for a moreish dish.

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