Create a work lunch that’s easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and pop in any fresh green vegetables you have on hand – like broccoli, bok choy, asparagus or spinach, plus prawns, leftover roast chicken or tofu. Enjoy for a warming gluten-free meal that’s perfect for cooler days.

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This microwave scrambled eggs recipe is a lifesaver when you’re short on time, the fridge is looking bare or there’s a few sleeps left ’til pay day. All you need is a toaster and a microwave at work and you’re sorted. Serve with tomatoes and avocado or spinach, pesto and feta also go well.

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This make-ahead wrap recipe is a must-try for vegetarians or anyone trying to cut down on their meat intake. Simply assemble at home, then pop in the sandwich press at work to get warm and cheesy. It’s also a great way of using up leftover roast veges. Win win!

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For a quick, healthy meal that’s built to be eaten on the go, you can’t beat a classic salad in a jar. This version is packed with spring-inspired vegetables, leftover roast chicken, nuts and herbs. Pop the homemade yoghurt dressing in a separate jar and then toss together when it’s time to chow down at your desk.

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Ditch those soggy sandwiches and dig into a lunch fit for the end of the working week with this smoked salmon bagel recipe. Pack all the ingredients the night before then assemble at the office. Easy as that!

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