This green bean, snow pea and cherry tomato salad completed with a zesty Dijon mustard dressing, is healthy and super easy to make!

Toast almonds in a dry frying pan over on medium heat, tossing often until light golden.

Find out how to make it, here. 

Tender, steamed brussels sprouts, baby carrots and zucchinis with a golden, toasted spiced crumble scattered over it. A great and fast healthy dish!

For a variation, add fried, chopped bacon or dried cranberries to the crumble mixture.

Find out how to make it, here. 

Sweet, juicy mangoes and creamy avocado go impeccably with crunchy macadamia and sliced red onions. A wonderful salad to enjoy during festive seasons.

Find out how to make it, here. 

These baked vegetables (potatoes, pumpkin, onions, beetroot and parsnips) drizzled with maple syrup and rosemary suit the Christmas season perfectly!

For variation, replace maple syrup and rosemary with mint salt – grind 2 cups mint leaves, finely grated zest and juice 1 lemon together, then stir in ½ cup sea salt flakes. Sprinkle over veggies.

Find out how to make it, here. 

You can add more fibre to this tasty potato salad by chopping up some vegetables like kale or lettuce and adding them in!

Find out how to make it, here. 

This yummy caprese salad will please even the pickiest of salad eaters at the Christmas table this year! It’s easy to make too!

Find out how to make it, here. 

The colours on this dish pop as much as the flavours do in your mouth! Rev up your salad game with chargrilled ham and haloumi and try this recipe out!

Find out how to make it, here. 

Experience a burst of several flavours in this chicken, apple and candied pecan salad.

Find out how to make it, here. 

Each bite of this duck and lychee salad is bursting with flavours and we love it.

Find out how to make it, here. 

There is an absolute freshness and vibrancy to this salad that makes it delicious by itself, or with cooked prawns, cooked chicken or steamed fish fillets.

Find out how to make it, here.