As COVID-19 continues, more and more people are preparing their meals at home and baking. Some bake to find some semblance of comfort, routine, and some bake out of necessity. Whatever the lot, it likely means that your latest ventures to the grocery store have left you empty handed on baking essentials like eggs.
Eggs perform distinct roles in different recipes, and it’s important to make sure you use the correct replacement for your baked goods. Baking requires more accuracy than cooking does, but luckily, there are plenty of ingredients available that you can use as egg substitutes. Plus, they’re all vegan-friendly alternatives.
Here are six egg substitutes that you should know about, and how you can use them in your baking endeavours.