While we’re all mostly working from home and ordering food in, the microwave has become almost essential for heating up food to have a quick meal. As convenient as it is, we should still be wary about what we put inside.
Who knew that reheating food could turn out to be harmful for us? From risks of food poisoning and spreading food-borne viruses, to creating carcinogens in the environment, The European Food Information Council has revealed the five foods most likely to be harmful to us once reheated in the microwave.
