A glazed ham is a Christmas tradition, but carving it can be daunting. Follow our easy step-by-step guide to ham perfection:
Double Orange Glaze
Stir 300 g of orange (or blood orange) marmalade, ¼ cup dark brown sugar and ¼ cup freshly squeezed orange (or blood orange) juice in a small bowl, until combined. Season to taste.
Photos: John Paul Urizar/BauerSyndication.com.au