ICYMI, the poke bowl trend has been getting more and more followers in Singapore who are eager to give their diet a health boost without sacrificing the quality of their food experience. Originating from Hawaii, this dish is a raw fish salad (much like a westernised yu sheng) which is commonly served as an appetiser but can also be eaten as a main dish.
Here, we’ve collated seven healthy recipes for you for each day of the week – they are healthy and yummy, so try them out!
Recipes and Photos: Woman’s Day/BauerSyndication.com.au
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This classic Hawaiian dish is perfect for a quick and healthy lunch that will leave you feeling satisfied.
This healthy, protein-packed bowl give the poke craze a delicious and filling update. Serve it up for a nutritious family dinner and make a big batch to pack the leftovers for lunch the next day.
Preparing a healthy, satisfying lunch is easy with this delicious Thai Coconut Prawn Poke Bowl recipe – it comes with a moreish dressing which packs a punch of flavours.
Healthy, hearty and so satisfying, this Salmon, Miso and Ginger Poke Bowl which comes with refreshing pickle makes the ideal make-ahead work lunch.
This simple poke bowl sure packs a flavour punch! Filled with garlic beef pieces, tender sweet potato slices and blue corn chips for added crunch, lunch is about to get so much tastier.
Flavoursome honey soy chicken pieces are here teamed with chargrilled corn and fresh mango for a delicious lunch that won’t fail to satisfy.
You’ll only need one word to describe this Tuna, Wasabi and Soy Poke Bowl dish: Delicious. Try it and you’ll see why we are so in love with it.